Apple Pie Applesauce

Apple Pie Applesauce

This recipe is originally from The Family Kitchen

  • 5 pounds apples, like Jonathan or Macintosh—something that will get smushy when it cooks down
  • 1/4 cup pure maple syrup (NOT the fake kind!)
  • 2 inch piece orange zest (use a vegetable peeler to peel off a strip—don’t add the white pith)
  • juice of half an orange
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 cup water

In a large pot, combine all ingredients. Set over medium high heat, bring to a boil. Reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally. Applesauce is done when the apples are all translucent and soft. Serve warm.

About these ads

September 20, 2010. Desserts, Snacks.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback URI

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: