Apple Pie Applesauce

Apple Pie Applesauce

This recipe is originally from The Family Kitchen

  • 5 pounds apples, like Jonathan or Macintosh—something that will get smushy when it cooks down
  • 1/4 cup pure maple syrup (NOT the fake kind!)
  • 2 inch piece orange zest (use a vegetable peeler to peel off a strip—don’t add the white pith)
  • juice of half an orange
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 cup water

In a large pot, combine all ingredients. Set over medium high heat, bring to a boil. Reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally. Applesauce is done when the apples are all translucent and soft. Serve warm.


September 20, 2010. Desserts, Snacks.

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